I took the day off, sort of. I woke up with a migraine, took some meds, went back to sleep, and woke up feeling fuzzy headed, but no more headache. I thought I might go in if I felt better, but decided that I would only be getting in 2 hours and changed my mind.
Instead, I am cooking...and can you guess what? From Julia Child's Mastering the art of French cooking, Bouillabaisse de Poulet, or chicken in white wine with provincial vegetables and herbs...lol. I have already had to improvise on SEVERAL ingredients, so I will let you know how it turns out...
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let me know - i'm always looking for new foods!!
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